Grandma's Dandelion Salad

7 10 161
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Grandma's Dandelion Salad
Health Highlights

Ingredients


2 cup chopped Dandelion greens (washed)
2 green onion (stem) Green onion (or a 1" piece of leek, sliced)
2 medium egg Egg, hard boiled (sliced)
2 tbsp Red wine vinegar
1 tbsp Olive Oil, Extra Virgin
1 pinch Salt
1 dash Black pepper

Instructions


Combine all ingredients in a bowl.

Toss together and enjoy!

Nutrition Facts

Per Portion

Calories 161
Calories from fat 110
Calories from saturated fat 24.1
Total Fat 12.2 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.6 g
Cholesterol 173 mg
Sodium 181 mg
Potassium 313 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 7.5 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 1.1

Energy sources


Pygal13%415.48831009368735114.7463873293277268%394.9995337564694281.458524664075419%331.3158552039454121.9937225611606213%68%19%CarbohydratesFatProtein
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