Grandma's Dandelion Salad

7 10 163
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Grandma's Dandelion Salad
Health Rating

Ingredients


2 cup chopped Dandelion greens (washed)
2 green onion (stem) Green onion, scallion, ramp (or a 1" piece of leek, sliced)
2 medium egg Egg, hard boiled (sliced)
2 tbsp Red wine vinegar
1 tbsp Olive oil
1 pinch Salt
1 dash Black pepper

Instructions


Combine all ingredients in a bowl.

Toss together and enjoy!

Nutrition Facts

Per Portion

Calories 163
Calories from fat 107
Calories from saturated fat 22.1
Total Fat 11.9 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.9 g
Cholesterol 170 mg
Sodium 182 mg
Potassium 307 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 7.2 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 1.1

Energy sources


Pygal17%423.8972064020622119.0190960168625566%382.535068839575282.713373700813818%333.92605251673814120.31898592473717%66%18%CarbohydratesFatProtein
Salad