Grandma's Dandelion Salad

7 10 159
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Grandma's Dandelion Salad
Health Highlights

Ingredients


2 cup chopped Dandelion greens (washed)
2 green onion (stem) Green onion (or a 1" piece of leek, sliced)
2 medium egg Egg, hard boiled (sliced)
2 tbsp Red wine vinegar
1 tbsp Olive Oil, Extra Virgin
1 pinch Salt
1 dash Black pepper

Instructions


Combine all ingredients in a bowl.

Toss together and enjoy!

Nutrition Facts

Per Portion

Calories 159
Calories from fat 107
Calories from saturated fat 23.1
Total Fat 11.9 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 170 mg
Sodium 182 mg
Potassium 308 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 7.2 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 1.1

Energy sources


Pygal14%418.16562896163873115.9845124930401968%390.3603120631068282.136252122495218%332.7722509856914121.0432408562849814%68%18%CarbohydratesFatProtein
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