| 7 | 10 | 161 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 2 cup chopped | Dandelion greens (washed) |
| 2 green onion (stem) | Green onion (or a 1" piece of leek, sliced) |
| 2 medium egg | Egg, hard boiled (sliced) |
| 2 tbsp | Red wine vinegar |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1 pinch | Salt |
| 1 dash | Black pepper |
| Meat Alternative | 0.5 |
| Vegetables | 1.1 |
