Grapefruit Basil Kombucha Mocktail

8 25 40
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 4
Grapefruit Basil Kombucha Mocktail
Health Highlights
This gorgeous drink is made with grapefruit, kombucha, and seltzer.


3/4 cup Water (basil and anise syrup)
1/4 cup Monk Fruit in The Raw Natural Sweetener (basil and anise syrup)
2 tbsp Anise seeds (basil and anise syrup)
1 tsp Basil, fresh (basil and anise syrup)
1 cup Grapefruit (pink or red) (chilled)
1 Cup Kombucha (unflavored)
1/2 cup Water (chilled)
1 cup Seltzer water (for serving)


To make Basil and Anise Syrup:

Mix all ingredients in a small saucepan. Bring to simmer on medium heat. Remove from heat. Let stand 10 minutes, stirring occasionally to dissolve sugar. Strain mixture through the fine sieve. Cool to room temperature. Refrigerate until chilled. 

To Make Grapefruit Kombucha

 Mix basil and anise syrup, grapefruit juice, unflavored kombucha, and water in a large measuring cup. 

To serve:

Place 3/4 cup shaved ice into the bottom of a beverage glass. Mix 3/4 cup of grapefruit kombucha and 1/4 cup seltzer water. 


If you cannot find anise seeds, you can use fennel seeds

Garnish with grapefruit slices if desired

Nutrition Facts

Per Portion

Calories 40
Calories from fat 5.4
Calories from saturated fat 0.2
Total Fat 0.6 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0
Sodium 4.1 mg
Potassium 124 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.6 g
Sugars 1.9 g
Protein 1.6 g

Dietary servings

Per Portion

Fruit 0.4

Energy sources