| 6 | 30 | 325 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 5 |
| 10 tbsp | Balsamic Vinaigrette |
| 2 cup | Cherry Tomatoes (halved) |
| 2 cucumber(s) | Cucumber (sliced) |
| 3/4 cup, crumbled | Feta cheese, low fat |
| 5 cup | Lettuce, romaine |
| 2 cup | Rotisserie chicken breast, skinless (shredded) |
Divide and layer all ingredients into 5 mason jars. Start with salad dressing, then tomatoes, cucumbers, olives, cheese, chicken, and end with lettuce. Put mason jar top on and store in refrigerator.
When ready to eat pour into a bowl and serve.
Enjoy!
Mason jar size: 946 mL or 32 oz
| Meat | 0.7 |
| Milk Alternative | 0.5 |
| Vegetables | 3.6 |
