Greek Dressing
| 9 |
5 |
85 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
6
|
A delicious salad dressing that will last days in the fridge!
Ingredients
|
1/4 cup
|
Extra virgin olive oil
|
|
2 clove(s)
|
Garlic
(pressed in a garlic press)
|
|
3/4 tsp
|
Oregano, dried
|
|
3/4 tsp, ground
|
Basil, dried
|
|
1/2 tsp
|
Black pepper
|
|
1/2 tsp
|
Sea Salt
|
|
1/2 tsp
|
Onion powder
|
|
1 tsp
|
Dijon mustard
|
|
1/3 cup
|
Red wine vinegar
|
Instructions
- Combine all ingredients into a mason jar or storage container, and shake well.
- Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.
Notes:
Serving Size & Storage
- 1 serving is 2 tablespoons.
- Store in refrigerator.
Nutrition Highlights
- Olive Oil is high in monounsaturated fatty acids, it contains antioxidants and may help to improve inflammation
Nutrition Facts
Per Portion
Calories
85
Calories from fat
81
Calories from saturated fat
11.3
Total Fat
9.0 g
Saturated Fat
1.3 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
6.6 g
Cholesterol
0
Sodium
210 mg
Potassium
17.8 mg
Total Carbohydrate
0.9 g
Dietary Fiber
0.2 g
Sugars
0.0 g
Protein
0.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
