Greek Dressing

9 15 86
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 6
Greek Dressing
Health Rating
A delicious salad dressing that will last days in the fridge!


1/4 cup Extra virgin olive oil
2 clove(s) Garlic (pressed in a garlic press)
3/4 tsp Oregano, dried
3/4 tsp, ground Basil, dried
1/2 tsp Black pepper
1/2 tsp Sea salt
1/2 tsp Onion powder
1 tsp Dijon mustard
1/3 cup Red wine vinegar


1. Combine all ingredients into a mason jar or storage container, and shake well.


2. Let the dressing sit for a minimum of 10 minutes before serving to let flavours blend together.


Nutrition Facts

Per Portion

Calories 86
Calories from fat 82
Calories from saturated fat 11.3
Total Fat 9.1 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0
Sodium 209 mg
Potassium 23.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 0.2 g

Dietary servings

Per Portion

Energy sources



Quick Tip:

1 serving is 2 tablespoons.

Store in refrigerator.

Olive Oil

is high in monounsaturated fatty acids, it contains antioxidants and may help to improve inflammation

Recipe from: