Greek Dressing

9 5 85
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 6
Greek Dressing
Health Highlights
A delicious salad dressing that will last days in the fridge!

Ingredients


1/4 cup Extra virgin olive oil
2 clove(s) Garlic (pressed in a garlic press)
3/4 tsp Oregano, dried
3/4 tsp, ground Basil, dried
1/2 tsp Black pepper
1/2 tsp Sea Salt
1/2 tsp Onion powder
1 tsp Dijon mustard
1/3 cup Red wine vinegar

Instructions


  1. Combine all ingredients into a mason jar or storage container, and shake well.
  2. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.

Notes:

Serving Size & Storage

  • 1 serving is 2 tablespoons.
  • Store in refrigerator.

Nutrition Highlights

  • Olive Oil is high in monounsaturated fatty acids, it contains antioxidants and may help to improve inflammation

Nutrition Facts

Per Portion

Calories 85
Calories from fat 81
Calories from saturated fat 11.3
Total Fat 9.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0
Sodium 210 mg
Potassium 17.8 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.1 g

Dietary servings

Per Portion



Energy sources


Pygal4%390.32611942231625107.8596892496012396%371.40529272808953282.328079716149551%378.25852173689435107.2672823089405896%CarbohydratesFatProtein
?
Help