Greek Dressing

9 15 86
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 6
Greek Dressing
Health Rating
A delicious salad dressing that will last days in the fridge!

Ingredients


1/4 cup Extra virgin olive oil
2 clove(s) Garlic (pressed in a garlic press)
3/4 tsp Oregano, dried
3/4 tsp, ground Basil, dried
1/2 tsp Black pepper
1/2 tsp Sea salt
1/2 tsp Onion powder
1 tsp Dijon mustard
1/3 cup Red wine vinegar

Instructions


1. Combine all ingredients into a mason jar or storage container, and shake well.

 

2. Let the dressing sit for a minimum of 10 minutes before serving to let flavours blend together.

 

Notes:

Quick Tip:

1 serving is 2 tablespoons.

Store in refrigerator.


Olive Oil

is high in monounsaturated fatty acids, it contains antioxidants and may help to improve inflammation


Nutrition Facts

Per Portion

Calories 86
Calories from fat 82
Calories from saturated fat 11.3
Total Fat 9.1 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0
Sodium 209 mg
Potassium 23.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 0.2 g

Dietary servings

Per Portion



Energy sources


Pygal4%391.8909166343311108.0593961281876795%370.53654947071936282.23821183449291%377.55459600540865107.2840806962428595%CarbohydratesFatProtein
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