| 7 | 15 | 402 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 3 tbsp | Greek salad dressing (vinaigrette) |
| 3 small pepper(s) | Orange bell pepper (Sliced) |
| 1 medium mushroom(s) | Portobello mushroom (Sliced) |
| 3 small pepper(s) | Red bell pepper (Sliced) |
| 1 pinch | Salt |
| 3 tbsp | Soy sauce |
| 3 small pepper(s) | Yellow bell pepper (Sliced) |
1. Drain liquid from tofu and slice into cubes and flash fry on medium heat for 5 minutes
2. Add Greek Feta Dressing & soy sauce to frying pan (flash frying helps the tofu absorb flavour).
3. Slice mushrooms and peppers, throw into frying pan. Add 1 pinch of salt and fry for 5 minutes..
4. That's it! Serve with avocado toast.
| Vegetables | 8.2 |
