|5 min||10 min||15 min||1|
|3 tbsp||Greek salad dressing (vinaigrette)|
|3 small pepper(s)||Orange bell pepper (Sliced)|
|1 medium mushroom(s)||Portobello mushroom (Sliced)|
|3 small pepper(s)||Red bell pepper (Sliced)|
|3 tbsp||Soy sauce|
|1/2 block (12oz)||Tofu, regular, extra firm (Cubed)|
|3 small pepper(s)||Yellow bell pepper (Sliced)|
1. Drain liquid from tofu and slice into cubes and flash fry on medium heat for 5 minutes
2. Add Greek Feta Dressing & soy sauce to frying pan (flash frying helps the tofu absorb flavour).
3. Slice mushrooms and peppers, throw into frying pan. Add 1 pinch of salt and fry for 5 minutes..
4. That's it! Serve with avocado toast.