Greek Green Beans in Tomato Sauce

11 60 420
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 2
Greek Green Beans in Tomato Sauce
Health Highlights


1 tbsp Extra virgin olive oil
1 medium Yellow onion (diced)
2 clove(s) Garlic (cchopped)
1 dash Red pepper flakes (to taste)
1 can(s) (28oz) Diced tomatoes, canned
454 gm Green/yellow string beans, raw (trimmed, but into pieces)
1/2 tsp Oregano, dried
1 pinch Salt and pepper
1/2 cup Parsley, Italian, fresh (chopped)
1/2 cup Dill, fresh (chopped)
1/2 cup, crumbled Feta cheese (optional)


Heat the oil in a large sauce pan over medium heat.

Add the onions and saute until tender, about 5-7 minutes.

Add the garlic and pepper flakes and saute until fragrant, about a minute.

Add the tomatoes, green beans, oregano, salt and pepper and simmer until the beans are soft, about 40 minutes.

Remove from heat, mix in the dill and parsley and serve garnished with feta.


Nutrition Facts

Per Portion

Calories 420
Calories from fat 155
Calories from saturated fat 65
Total Fat 17.2 g
Saturated Fat 7.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.1 g
Cholesterol 35 mg
Sodium 1093 mg
Potassium 2012 mg
Total Carbohydrate 56 g
Dietary Fiber 16.3 g
Sugars 11.3 g
Protein 18.2 g

Dietary servings

Per Portion

Milk Alternative 0.8
Vegetables 8.5

Energy sources