Greek Green Beans with Tomatoes

10 50 161
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 3
Greek Green Beans with Tomatoes
Health Highlights


3 tbsp Extra virgin olive oil
1 small Yellow onion (chopped)
3 clove(s) Garlic (chopped)
1 cup Green/yellow string beans, raw
1/2 tsp Sea Salt
1 dash Black pepper
2 tsp Dill, fresh (finely chopped)
2 tsp Rosemary, dried
3 tbsp Water (as needed)
1 cup Cherry Tomatoes (halved)


Heat olive oil over low-to medium heat in saute pan that has a lid.

Saute onions until they start to get translucent then add the garlic.

Trim ends from beans then cut into two-inch pieces; add to pan and stir. Cut cherry tomatoes in half or cut larger tomatoes into quarters or eighths depending on how large they are. toss into the pan. Sprinkle salt, pepper, chopped dill and rosemary on top and stir. Add three tablespoons of water and cover.

Let cook for ten minutes and check to see beans are not sticking. Add a little water if necessary.

Continue to cook until beans are soft, about 20-30 minutes. Serve warm or at room temperature.


Nutrition Facts

Per Portion

Calories 161
Calories from fat 128
Calories from saturated fat 22.8
Total Fat 14.2 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.0 g
Cholesterol 0
Sodium 402 mg
Potassium 260 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.8 g
Sugars 6.9 g
Protein 1.5 g

Dietary servings

Per Portion

Vegetables 1.5

Energy sources