| 9 | 70 | 221 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h | 5 |
| 1 cup | White onion (finely chopped) |
| 1/3 cup | Dill, fresh (chopped) |
| 1/3 cup | Olive Oil, Extra Virgin |
| 1 1/2 tsp | Salt |
| 1 tsp | Black pepper (ground) |
| 1 1/2 tbsp | Oregano, dried |
| 3 cup | Green peas, raw (or thawed from frozen (not canned)) |
| 1/3 cup | Tomato paste, canned |
| 2 cup | Water, filtered |
| Meat Alternative | 0.8 |
| Vegetables | 1.7 |