A wonderful plant-based side that's high in fiber and plant-based protein.
Ingredients
2 tbsp
Extra virgin olive oil
2 tbsp
Balsamic vinegar
1/2 tsp
Rosemary, dried
1/2 tsp, ground
Tarragon, dried
1/2 tsp, ground
Basil, dried
1/2 tsp, ground
Thyme, dried
341 gm
Portobello mushroom
(sliced about 1/2" thick)
1 pinch
Salt
(to taste)
Instructions
Heat up your grill or large pan on medium-high.
Whisk together olive oil, balsamic vinegar, rosemary, tarragon, basil, and thyme. Brush your herby balsamic olive oil onto both sides of your portobello slices using a pastry brush or silicone brush.
Lay the slices down on your grill or place in a pan and cook for about 3-5 minutes on both sides. Serve with a generous sprinkle of pink sea salt and enjoy!
