Place quinoa in a strainer and rinse under cold running water. Add water and quinoa to a medium saucepan. Bring to a boil and reduce to a simmer. Cook 15 minutes until quinoa is almost translucent.
*Optional: Spread cooked quinoa on a large dinner plate and place in the fridge to chill.
Make dressing by combining olive oil, lemon juice, oregano, and garlic. Or use Raw Foodz Glorious Greek dressing. Toss with quinoa.
