| 12 | 15 | 323 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1/2 cup | Oregano, fresh (chopped) |
| 1/2 cup | Parsley, fresh (chopped) |
| 1/4 cup | Lemon juice |
| 3 tsp | Extra virgin olive oil |
| 2 clove(s) | Garlic (minced) |
| 1/4 tsp | Black pepper |
| 1 medium | Tomato (chopped) |
| 1 medium | Zucchini (chopped) |
| 1 cucumber(s) | Cucumber (diced) |
| 1/2 cup | Kalamata olives (pitted and chopped) |
| 1/4 cup | Hummus |
| 4 10-inch tortilla(s) | Spinach Tortilla |
1. Combine first nine ingredients in a medium bowl.
2. Spread on each wrap ¼ amount of hummus, then the veggie mixture.
3. Sprinkle olives over the top, then roll them up like a burrito, tucking in the sides to hold the ingredients in.
4. Cut in half and Serve! Enjoy!
Zucchini
is high in antioxidants and contributes to digestion!
Hummus
is a plant-based protein and a good source of fiber!
| Fruit | 0.1 |
| Grain | 2 |
| Vegetables | 2.9 |
Very good! Keep dressing separate from veggies for storing leftovers.