Greek Salad

14 10 297
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Greek Salad
Health Highlights
Delicious and Refreshing!


2 medium pepper(s) Red bell pepper (thinly sliced)
1 medium pepper(s) Green bell pepper (thinly sliced)
1/4 medium Red onion (thinly sliced, or diced)
1 cup Cherry Tomatoes
1 cup Kalamata olives
1 cucumber(s) Cucumber (English cucumber, chopped)
1/2 cup, crumbled Feta cheese
1 clove(s) Garlic (minced, for dressing)
2 tbsp Dill, fresh (finely chopped, for dressing)
1/2 tsp Kosher salt (for dressing)
1/3 cup Extra virgin olive oil (for dressing)
1/4 cup Red wine vinegar (for dressing)
1 tsp Oregano, dried (for dressing)
1/4 tsp Black pepper (for dressing)


1. Prepare salad ingredients by chopping 3 peppers into bite size chunks, cut tomatoes in half, cut cucumbers lengthwise into quarters and then slice, thinly slice red onion or dice.

2. Add all vegetables into a large bowl or container.

3. For the greek salad combine all dressing ingredients in a small container or jar.
4. Store feta cheese and olives in a small container in the refrigerator until dinner.
5. Shake up dressing and add to your salad until you have the desired amount. Sprinkle with olives and feta cheese.




complement a meal by adding additional nutrients, raw vegetables provide recommended intake of vitamins C and E

Nutrition Facts

Per Portion

Calories 297
Calories from fat 225
Calories from saturated fat 53
Total Fat 25.0 g
Saturated Fat 5.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 15.8 g
Cholesterol 17.6 mg
Sodium 834 mg
Potassium 447 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.4 g
Sugars 8.8 g
Protein 4.9 g

Dietary servings

Per Portion

Milk Alternative 0.4
Vegetables 3.5

Energy sources


Meal Type(s)