| 8 | 22 | 58 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 6 |
| 2 tsp | Ghee (or extra virgin olive oil) |
| 1 medium | White onion (cut in half and into 1/2-inch slices) |
| 2 clove(s) | Garlic (minced) |
| 454 gm | Green/yellow string beans, raw (trimmed) |
| 1 can(s) (14oz) | Diced tomatoes, canned |
| 1/2 cup | Water |
| 3 tbsp | Parsley, fresh (chopped) |
| 2 tbsp | Dill, fresh (chopped) |
1. Heat ghee in a large sauté pan over medium heat.
2. Add onion and cook for 4 minutes or until onions start to soften. Add garlic and cook for 1 minute more. Add green beans, tomatoes and water and cook covered, for 7 minutes.
3. Stir in parsley and dill and remove from heat. Serve warm.
Quick Tip:
To save time trimming the beans, simply line up all the stem ends and trim in one cut with a chef 's knife.
| Vegetables | 2.1 |
