A fun twist on a lunchtime classic! This sandwich is quick and easy to prepare and the grapes and apple add a pleasing crunch and a hint of sweetness!
Chicken breast, roasted
1/2 cup chopped
Greek yogurt, plain, 2% M.F.
(freshly squeezed, to taste)
4 medium slice
(or bread of choice; toasted)
In a large bowl, add the shredded chicken, red onion, apple, grapes, dried cranberries, slivered almonds, Greek yogurt, lemon juice, garlic powder, sea salt, and pepper, to taste. Stir well to combine.
Toast bread, if preferred, then top with chicken salad mixture.
Enjoy open-faced, or as a full sandwich.
For a healthier option of bread - choose whole grain or sprouted grain bread!