| 7 | 10 | 219 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 2 chicken breast | Chicken breast, roasted (diced) |
| 1/4 cup | Greek yogurt, plain, fat-free |
| 1/3 cup diced | Celery |
| 1 medium | Apple (diced) |
| 1/3 cup | Red grape (halved) |
| 1/4 cup | Slivered almonds |
| 1/4 tsp | Salt and pepper (to taste) |
1. Add Greek yogurt to chicken cubes and mix until all the chicken is coated evenly. Add celery, apple, grapes, and almonds to the bowl and mix in. Season with salt and pepper to taste.
2. Enjoy immediately; store remaining chicken salad in fridge for up to 3 days.
Quick Tips:
Add 1 tsp turmeric and mix in with yogurt for an anti-inflammatory boost.
Prep chicken ahead of time.
Nutritional Highlights:
Chicken breast
High in lean protein, it helps to build muscle and boost metabolism.
| Fruit | 0.4 |
| Meat | 1.2 |
| Meat Alternative | 0.2 |
| Vegetables | 0.3 |
