Greek Yogurt with Berries, Nuts and Honey
Health Rating
| Prep |
Cook |
Ready in |
Servings |
|
| 5 min |
0 min |
5 min |
1
|
Ingredients
|
1/4 cup
|
Blueberries
(or another choice)
|
|
171 gm
|
Greek yogurt, plain, fat-free
|
|
1 tbsp
|
Honey
|
|
1/4 cup halves
|
Strawberries
(or another choice)
|
|
1 tbsp
|
Walnuts
(crushed)
|
Instructions
Place yogurt in a dish, top with berries, nuts and honey.
Option to add granola as a topping!
Nutrition Facts
Per Portion
Calories
254
Calories from fat
46
Calories from saturated fat
4.8
Total Fat
5.1 g
Saturated Fat
0.5 g
Trans Fat
0
Polyunsaturated Fat
3.6 g
Monounsaturated Fat
0.7 g
Cholesterol
6.8 mg
Sodium
58 mg
Potassium
383 mg
Total Carbohydrate
33 g
Dietary Fiber
2.4 g
Sugars
28.9 g
Protein
19.6 g
Dietary servings
Per Portion
| Fruit |
0.9 |
| Meat Alternative |
0.2 |
| Milk Alternative |
1.0 |
Energy sources
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada
