Green & Glowing Salad with Creamy Ginger Dressing

Green & Glowing Salad with Creamy Ginger Dressing

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 1


1/2 avocado(s) Avocado (ripe)
1 tbsp Apple cider vinegar (for dressing)
1 tbsp Cilantro (coriander) (chopped)
1/4 cucumber(s) Cucumber
1/4 cup Extra virgin olive oil (for dressing)
1 clove(s) Garlic (for dressing)
4 slice Ginger root (for dressing)
1/2 whole lemon(s) Lemon juice (for dressing)
1 cup Lettuce, spring mix (mesclun)
1 slice Lime
1/2 whole lime(s) Lime juice (fresh) (for dressing)
1 tbsp Parsley, fresh (chopped)
4 leaves Purple kale (chopped)
1 cup Radish sprouts (or a mix of sprouts (sunflower, broccoli etc.))
1/4 tsp Salt and pepper (for dressing)
2 tbsp Water (for dressing)


Rinse and prepare lettuce and vegetables.

Chop, cut and place salad in a large bowl or plate.

To make dressing:
Place all ingredients in a blender (or food processor) and combine until smooth. Add water until it reaches desired consistency. Keep leftover dressing in a sealed container in the fridge. The dressing will thicken as it sits so you will need to add a bit more water again.

Drizzle dressing over assembled salad, and enjoy!

Nutrition Facts

Per Portion

Calories 856
Calories from fat 647
Calories from saturated fat 91
Total Fat 72 g
Saturated Fat 10.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 50 g
Cholesterol 0
Sodium 408 mg
Potassium 1913 mg
Total Carbohydrate 38 g
Dietary Fiber 14.9 g
Sugars 3.4 g
Protein 14.0 g

Dietary servings

Per Portion

Fruit 0.3
Meat Alternative 1.3
Vegetables 6.2

Energy sources

Recipe from:
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