Green & Glowing Salad with Creamy Ginger Dressing

13 10 324
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Green & Glowing Salad with Creamy Ginger Dressing
Health Rating
Get your greens with this anti-inflammatory salad.


1/4 cup Extra virgin olive oil (for dressing)
1 tbsp Apple cider vinegar (for dressing)
1/2 whole lemon(s) Lemon juice (for dressing)
1/2 whole lime(s) Lime juice (fresh) (for dressing)
1 clove(s) Garlic (for dressing)
4 slice Ginger root (for dressing)
1 dash Salt and pepper (for dressing)
2 tbsp Water (for dressing)
1 cup Lettuce, spring mix (mesclun)
4 leaves Purple kale (chopped)
1 cup Radish sprouts (or a mix of sprouts (sunflower, broccoli etc.))
1 medium Radish (sliced)
1 tbsp Parsley, fresh (chopped)


  1. Prepare the dressing. place olive oil, apple cider vinegar, lemon and lime juice, garlic, ginger root, salt, and pepper in a blender (or food processor) and combine until smooth. Add water, one teaspoon at a time, until it reaches desired consistency. Keep leftover dressing in a sealed container in the fridge for up to 5 days.
  2. In a large bowl, combine spring mix, kale, radish sprouts, radish, and parsley. Add as much of the dressing as you like and toss to combine. Enjoy!




Nutrition Facts

Per Portion

Calories 324
Calories from fat 257
Calories from saturated fat 36
Total Fat 28.5 g
Saturated Fat 4 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 19.9 g
Cholesterol 0
Sodium 200 mg
Potassium 655 mg
Total Carbohydrate 13 g
Dietary Fiber 3.7 g
Sugars 0.7 g
Protein 5.7 g

Dietary servings

Per Portion

Meat Alternative 0.6
Vegetables 2.0

Energy sources