(or a mix of sprouts (sunflower, broccoli etc.))
Salt and pepper
Rinse and prepare lettuce and vegetables.
Chop, cut and place salad in a large bowl or plate.
To make dressing: Place all ingredients in a blender (or food processor) and combine until smooth. Add water until it reaches desired consistency. Keep leftover dressing in a sealed container in the fridge. The dressing will thicken as it sits so you will need to add a bit more water again.