| 5 | 25 | 123 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 8 |
| 1/4 cup | Cranberries, dried |
| 2 tbsp | Extra virgin olive oil |
| 681 gm | Green/yellow string beans, raw (trimmed) |
| 1/2 cup | Pine nuts, dried |
| 1 pinch | Salt and pepper |
Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.
| Fruit | 0.1 |
| Meat Alternative | 0.2 |
| Vegetables | 1.5 |
