| 13 | 5 | 515 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/4 cup | Blueberries (for topping) |
| 1 scoop | Hemp protein powder (or alternate protein powder of choice) |
| 2 tsp | Cacao powder, raw |
| 1/4 cup | Cashew milk, unsweetened |
| 1 tsp | Cinnamon |
| 1 cup | Frozen berries |
| 250 ml chopped | Frozen collard greens |
| 1/2 cup | Kale |
| 2 tbsp | Kefir |
| 15 gm | Macadamia nuts, unsalted (crushed; for topping) |
| 1/4 cup | Raspberries (for topping) |
| 1/2 cup | Greek yogurt, plain, fat-free (or alternate yogurt of choice) |
| 1 tbsp | Coconut chips (for topping) |
1. Mix everything (other than topping ingredients) in a high-powered blender. Blend until reached a smooth consistency!
2. Top with the fresh berries, coconut chips, and some crushed macadamia nuts!
| Fruit | 2.8 |
| Meat Alternative | 1.9 |
| Milk Alternative | 0.8 |
| Vegetables | 3.3 |
