| Prep | Cook | Ready in | Servings | |
| 5 min | 10 min | 15 min | 1 |
| 1 tbsp | Basil pesto (or pesto of choice) |
| 1 dash | Black pepper (to taste) |
| 2 medium egg | Egg |
| 1 tsp | Extra virgin olive oil |
| 1 stalk(s) | Green onion, scallion, ramp (minced, white and green part) |
| 3 slice(s) | Ham, sliced |
| 1/4 cup chopped | Zucchini (chopped) |
1. Crack and whisk with eggs in small bowl.
2. Add pesto, 1 tsp. of water, and a sprinkle of fresh pepper and whisk again.
3. In a small skillet, heat olive oil and sauté the chopped zucchini and ham for 2-3 minutes.
4. Add the eggs and cook as desired. Top with green onions.
Enjoy!
| Meat | 1.1 |
| Meat Alternative | 1 |
| Vegetables | 0.8 |
Eggs
are a great source of protein and contain important B vitamins!
