{% include 'v3/recipe/include-utils.js.html'
| 11 | 5 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 2 cup | Lettuce, romaine (rinsed) |
| 1/2 cucumber(s) | Cucumber (washed) |
| 1 medium stalk(s) | Celery (washed) |
| 1 medium | Apple (or pear) |
| 1/3 cup diced | Pineapple |
| 1 cup | Coconut water, unsweetened, ready-to-drink |
| 1 piece, 1-inch | Ginger root |
| 1 whole lemon(s) | Lemon juice (or lime) |
| 2 tbsp | Cilantro (coriander) (optional) |
| 1 tsp | Spirulina powder (or kelp powder, optional) |
| 1 tbsp | Coconut oil (optional) |
1. Combine ingredients in a blender until smooth.
Add Protein
| Fruit | 5.0 |
| Vegetables | 2.9 |
Reduce the apple and pineapple by half and enjoy a low carb version:
13 gm carb (11 gm net carb).
Want to go lower on carb and retain sweetness? Reduce fruit portion more and add stevia.