Slice tomatoes and fresh mozzarella into slices about the same thickness and diameter. (I made slices that were about 1/2 inch thick, with the mozzarella maybe a little thinner than the tomatoes.)
Make stacks with a piece of tomato, a piece of fresh mozzarella, and another piece of tomato, then drizzle about 1 T Green Goddess Dressing over each stack.
Dressing ingredients have been modified for this recipe. Full recipe can be found here: http://www.kalynskitchen.com/2010/08/recipe-for-green-goddess-salad-dressing.html