| 4 | 168 | 47 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 h 40 min | 8 min | 20 |
| 2 avocado(s) | Avocado (pitted & peeled) |
| 2 cup | Water |
| 2 mango | Mango (flesh cut away from pit; or use 1 1/2 C frozen) |
| 1 cup | Spinach |
1. Place all ingredients in a blender and blend on high until fully smooth.
2. Pour smoothie into small paper cups or popsicle molds, place in popsicle sticks, and freeze a minimum of 4 hours.
3. To unmold popsicles, run the molds under warm water 5 seconds to loosen from molds.
Serve and enjoy!
| Fruit | 0.2 |
| Vegetables | 0.2 |
