|2 h 40 min||8 min||20|
|1 avocado(s)||Avocado (peeled, pitted)|
|1 medium||Banana (s) (peeled)|
|2 cup||Coconut water (liquid from coconut)|
|2 mango||Mango (flesh cut away from pit)|
1. Place all ingredients in a blender and blend on high until fully smooth.
2. Pour smoothie into small paper cups or popsicle molds, place in popsicle sticks, and freeze a minimum of 4 hours.
3. To unmold popsicles, run the molds under warm water 5 seconds to loosen from molds.
Serve and enjoy!