This easy recipe for Green Soda Bread is the perfect Irish-inspired food for your St. Patrick’s Day celebration.
Ingredients
3 cup
All-purpose white flour
2 cup
Spinach
(fresh; packed)
1 cup
Green chili pepper (also chile or chilli)
1 tsp
Baking powder
1 tsp
Garlic powder
1 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
Instructions
1. Preheat oven to 450℉. 2. Combine dry ingredients in large bowl. 3. Combine spinach, vinegar, and almond milk into blender and blend until well combined. 4. Stir until well combined. 5. Divide dough into eight pieces to make dinner rolls or into two to make two smaller loaves. Shape loaves and place on baking sheet. 6. Bake for 30 minutes or until bottom of rolls are slightly golden and crisp. 7. Remove from oven and cover with towel before serving to keep rolls tender. 8. Eat warm straight from the oven, slice in half and toast, or add some avocado slices and greens.
