| 7 | 15 | 355 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 2 breast | Chicken breast, boneless, skinless |
| 1 clove(s) | Garlic (crushed) |
| 2 tsp | Dijon mustard |
| 6 sprig | Parsley, fresh (finely chopped) |
| 1 pinch | Sea Salt |
| 1/2 tsp | Black pepper |
| 1 tbsp | Extra virgin olive oil |
| Meat | 2.6 |
| Vegetables | 0.9 |