|10 min||0 min||4|
|1/2 tsp||Coriander, ground|
|1 1/2 tbsp||Canola oil|
|2 tbsp||Lime juice (fresh)|
|1 tsp||Lime peel (zest)|
|1 clove(s)||Garlic (minced)|
|2 medium ear||Grilled corn|
|2 cup||Cherry Tomatoes (halved)|
|1/8 medium||Red onion (thinly sliced)|
|1/3 cup||Kalamata olives (pitted)|
|1 head||Lettuce, romaine (shredded)|
|4 medium egg||Egg, hard boiled (quartered)|
To boil eggs:
1. In small bowl, whisk together cumin, coriander, canola oil, lime juice, lime zest and garlic. Set aside.
2. In large bowl, gently combine corn, tomatoes, onion, olives and vinaigrette.
3. Divide lettuce among four plates; top with salad and garnish with egg.
are a great source of protein and a great source of potassium and some B vitamins