Grilled Corn on the Cob
| 4 |
20 |
66 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
15 min |
4
|
A little smoke and a little char-blackening enhance the sweetness and bring out the true flavor of corn.
Ingredients
|
720 gm
|
Corn
(4 cobs)
|
|
1 tbsp
|
Olive Oil, Extra Virgin
(if direct grilling)
|
|
4 tsp
|
Butter, unsalted
(for serving)
|
|
1 pinch
|
Salt and pepper
(to taste)
|
Instructions
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil.
- Place corn directly on the grill and cook for 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
Nutrition Facts
Per Portion
Calories
66
Calories from fat
65
Calories from saturated fat
26.6
Total Fat
7.3 g
Saturated Fat
3.0 g
Trans Fat
0.2 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
3.4 g
Cholesterol
11.1 mg
Sodium
21.5 mg
Potassium
1.6 mg
Total Carbohydrate
0.0 g
Dietary Fiber
0.0 g
Sugars
0.0 g
Protein
0.0 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
