Grilled Mushrooms with Gremolata

Health Rating

Ingredients

2 tbsp	Parsley, fresh (finely chopped)
1 clove(s)	Garlic (finely chopped)
3 tsp	Lemon peel (zest) (finely grated)
1/2 tsp	Salt (or to taste)
1 dash	Black pepper (to taste)
1/2 cup	Olive oil
16 medium mushroom(s)	White mushrooms (stems removed)

To make the gremolata, combine the parsley, garlic, and lemon rind in a small bowl, and season with salt and pepper.
Preheat grill on high.
Place half the mushrooms, stem-side up, on a baking tray. Cook under a preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.
Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.

Calories 133

Calories from fat 123

Calories from saturated fat 17.0

Total Fat 13.6 g

Saturated Fat 1.9 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.5 g

Monounsaturated Fat 9.9 g

Cholesterol 0

Sodium 151 mg

Potassium 123 mg

Total Carbohydrate 1.5 g

Dietary Fiber 0.5 g

Sugars 0.8 g

Protein 1.2 g

Vegetables

0.7