Grilled Mushrooms with Gremolata

7 25 134
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 8
Grilled Mushrooms with Gremolata
Health Rating


1 dash Black pepper (to taste)
1 clove(s) Garlic (finely chopped)
3 tsp Lemon peel (zest) (finely grated)
1/2 cup Olive oil
2 tbsp Parsley, fresh (finely chopped)
1/2 tsp Salt (or to taste)
16 medium mushroom(s) White mushrooms (stems removed)


1. To make the gremolata, combine the parsley, garlic and lemon rind in a small bowl, and season with salt and pepper.

2. Preheat grill on high.

3. Place half the mushrooms, stem-side up, on a baking tray. Cook under preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.

4. Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.




are high in antioxidants which are important for healthy immunity!

Nutrition Facts

Per Portion

Calories 134
Calories from fat 123
Calories from saturated fat 17.0
Total Fat 13.6 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.9 g
Cholesterol 0
Sodium 151 mg
Potassium 123 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 1.2 g

Dietary servings

Per Portion

Vegetables 0.7

Energy sources