Grilled Mushrooms with Gremolata

Health Highlights

Ingredients

2 tbsp	Parsley, fresh (finely chopped)
1 clove(s)	Garlic (finely chopped)
3 tsp	Lemon peel (zest) (finely grated)
1/2 tsp	Salt (or to taste)
1 dash	Black pepper (to taste)
1/2 cup	Olive Oil, Extra Virgin
16 medium mushroom(s)	White mushrooms (stems removed)

To make the gremolata, combine the parsley, garlic, and lemon rind in a small bowl, and season with salt and pepper.
Preheat grill on high.
Place half the mushrooms, stem-side up, on a baking tray. Cook under a preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.
Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.

Calories 135

Calories from fat 124

Calories from saturated fat 20.1

Total Fat 13.8 g

Saturated Fat 2.2 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.3 g

Monounsaturated Fat 9.3 g

Cholesterol 0.3 mg

Sodium 155 mg

Potassium 143 mg

Total Carbohydrate 1.8 g

Dietary Fiber 0.4 g

Sugars 0.8 g

Protein 1.2 g

Vegetables

0.7