Grilled Mushrooms with Gremolata

Grilled Mushrooms with Gremolata

Health Rating
Prep Cook Ready in Servings
10 min 15 min 25 min 8


1/4 tsp Black pepper (to taste)
1 clove(s) Garlic (finely chopped)
3 tsp Lemon peel (zest) (finely grated)
1/2 cup Olive oil
2 tbsp Parsley, fresh (finely chopped)
1/2 tsp Salt (or to taste)
16 medium mushroom(s) White mushrooms (stems removed)


To make the gremolata, combine the parsley, garlic and lemon rind in a small bowl, and season with salt and pepper.

Preheat grill on high. Place half the mushrooms, stem-side up, on a baking tray. Cook under preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.

Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.

Nutrition Facts

Per Portion

Calories 140  
Calories from fat 130  
Calories from saturated fat 17.9  
Total Fat 14.4  g
Saturated Fat 2.0  g
Trans Fat 0.0  g
Polyunsaturated Fat 1.6  g
Monounsaturated Fat 10.4  g
Cholesterol 0  mg
Sodium 151  mg
Potassium 123  mg
Total Carbohydrate 1.5  g
Dietary Fiber 0.5  g
Sugars 0.8  g
Protein 1.2  g

Dietary servings

Per Portion

Vegetables 0.7

Energy sources

Pygal 4% 391.949534526 108.067433464 92% 377.301288973 282.708491372 3% 370.729689231 107.741052962 92% Carbohydrates Fat Protein
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