|10 min||15 min||8|
|1 dash||Black pepper (to taste)|
|1 clove(s)||Garlic (finely chopped)|
|3 tsp||Lemon peel (zest) (finely grated)|
|1/2 cup||Olive oil|
|2 tbsp||Parsley, fresh (finely chopped)|
|1/2 tsp||Salt (or to taste)|
|16 medium mushroom(s)||White mushrooms (stems removed)|
1. To make the gremolata, combine the parsley, garlic and lemon rind in a small bowl, and season with salt and pepper.
2. Preheat grill on high.
3. Place half the mushrooms, stem-side up, on a baking tray. Cook under preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.
4. Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.
are high in antioxidants which are important for healthy immunity!