Grilled Mushrooms with Gremolata

7 25 135
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 8
Grilled Mushrooms with Gremolata
Health Highlights


2 tbsp Parsley, fresh (finely chopped)
1 clove(s) Garlic (finely chopped)
3 tsp Lemon peel (zest) (finely grated)
1/2 tsp Salt (or to taste)
1/4 tsp Black pepper (to taste)
1/2 cup Olive Oil, Extra Virgin
16 medium mushroom(s) White mushrooms (stems removed)


  1. To make the gremolata, combine the parsley, garlic, and lemon rind in a small bowl, and season with salt and pepper.
  2. Preheat grill on high.
  3. Place half the mushrooms, stem-side up, on a baking tray. Cook under a preheated grill, about 6 cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving plate.
  4. Sprinkle mushrooms with gremolata and drizzle with olive oil. Serve immediately.

Nutrition Facts

Per Portion

Calories 135
Calories from fat 124
Calories from saturated fat 20.1
Total Fat 13.8 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.3 g
Cholesterol 0.3 mg
Sodium 155 mg
Potassium 143 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 1.2 g

Dietary servings

Per Portion

Vegetables 0.7

Energy sources


Meal Type(s)