9 | 30 | 416 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 6 |
450 gm | Spaghetti, whole-wheat, dry (cooked) |
6 tomato | Roma tomatoes (seeded and chopped) |
1 cup | Basil, fresh (chopped) |
1/2 tsp | Sea Salt |
1/4 tsp | Black pepper |
3 clove(s) | Garlic (finely chopped) |
3 tbsp | Extra virgin olive oil |
3/4 cup | Goat cheese, semi-soft |
1 medium | Lemon (cut into wedges) |
Fruit | 0.2 |
Grain | 2.9 |
Milk Alternative | 0.4 |
Vegetables | 0.7 |