| 9 | 30 | 416 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 6 |
| 450 gm | Spaghetti, whole-wheat, dry (cooked) |
| 6 tomato | Roma tomatoes (seeded and chopped) |
| 1 cup | Basil, fresh (chopped) |
| 1/2 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
| 3 clove(s) | Garlic (finely chopped) |
| 3 tbsp | Extra virgin olive oil |
| 3/4 cup | Goat cheese, semi-soft |
| 1 medium | Lemon (cut into wedges) |
| Fruit | 0.2 |
| Grain | 2.9 |
| Milk Alternative | 0.4 |
| Vegetables | 0.7 |