These vegan grilled peaches with blackberry coconut cream are the dessert you need to push you through the rest of summer.
Ingredients
4 medium
Peach
(halved)
4 tsp
Maple syrup
1 can(s) (13.5 oz)
Coconut milk, sweetened
(refrigerated)
1 1/2 cup
Blackberries
1/4 cup
Pistachio nuts
(optional; crushed)
Instructions
Preheat grill to medium-high and brush the cut halves of the peaches with syrup. Place cut side down on the grill and cook until you get some nice dark grill marks.
In a chilled bowl, whip the cream on the top of the coconut milk until you get soft peaks.
In a blender or food processor, puree half of the blackberries until smooth and fold them into the cream.
To serve, layer the cream, remaining blackberries, and pistachios onto the cut side of the peaches. Enjoy at room temperature or warm.
