Grilled Pineapple with a Honey Walnut Tuille

10 22 374
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 8
Grilled Pineapple with a Honey Walnut Tuille
Health Highlights


1 fruit Pineapple (skin removed, cored and cut into 8 slices)
1 tbsp Butter, unsalted
2 tsp Maple syrup, pure
2 tbsp Butter, unsalted (tuille)
1 tbsp Coconut sugar (tuille)
1 tbsp Honey, raw (tuille)
1 tbsp Walnuts (tuille - crushed)
1 tbsp Coconut, shredded, unsweetened (tuille)
2 tbsp Whole wheat pastry flour (tuille)
4 cup Vanilla ice cream (each scoop is approx. 1/2 cup per serving)


Preheat oven to 350° F. Line a large cookie sheet with parchment paper.

Add butter, sugar, honey, walnuts, coconut and flour in a small bowl, stirring well to combine.

Drop by teaspoon-fulls onto the cookie sheet. Bake for 5 minutes, or until the cookies have flattened and the edges have begun to turn golden brown.

Carefully slide the parchment paper off of the cookie sheet and onto cookie racks to cool.

Preheat grill to medium-high heat.

Combine the butter and maple syrup in a small bowl. Brush the pineapple on one side and place butter side down on the grill. Cook for 4 minutes, or until the pineapple has nice grill marks. Flip over and cook 3 minutes more. Remove from grill and allow to cool for 5 minutes.

To assemble, place a slice of pineapple on a plate and top with a scoop of ice cream and one tuille.


Want those pretty crosshatched grill marks on the pineapple? Simply turn the slices 1⁄4 turn halfway through the cooking time.

Nutrition Facts

Per Portion

Calories 374
Calories from fat 205
Calories from saturated fat 126
Total Fat 22.8 g
Saturated Fat 14.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 111 mg
Sodium 67 mg
Potassium 247 mg
Total Carbohydrate 38 g
Dietary Fiber 1.2 g
Sugars 33 g
Protein 4.5 g

Dietary servings

Per Portion

Fruit 0.7

Energy sources