Grilled Salmon & Fresh Blackberries w/ Brain Rice

15 35 985
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 4
Grilled Salmon & Fresh Blackberries w/ Brain Rice
Health Rating

Ingredients


2 tbsp Extra virgin olive oil (for salmon)
1 whole lime(s) Lime juice (fresh) (for salmon)
1 tbsp Bulletproof Brain Octane Oil (for salmon)
2 tbsp Cilantro (coriander) (for salmon, chopped)
1 pinch Sea salt (for salmon, to taste)
908 gm Atlantic salmon, wild (4x 8 oz fillets, you can also use one large 2 lb fillet )
2 cup White rice, medium-grain, dry (2-3 cups, brain rice)
1 tbsp Bulletproof Brain Octane Oil (1-2 tbsp., brain rice)
4 tbsp Butter, grass fed, unsalted (brain rice, can use ghee)
1 head Broccoli, raw (brain rice, cut into spears)
1/4 cup Basil, fresh (brain rice, about a handful, chop right before using)
1/4 cup Pistachio nuts (brain rice, about a handful or as much as you want!)
1 cup Blackberries
1 pinch Sea salt
1 medium Lemon (cut into wedges)

Instructions


For the salmon:

Heat your grill to medium-high. Mix together the olive oil, lime juice, Brain Octane Oil and cilantro. Add sea salt to taste. Rub the mixture into the salmon. Reduce the heat to medium-low to avoid charring the skin. Place the salmon on the grill surface, skin-side down and cook for 6 to 12 minutes (depending on thickness), until the fish is medium rare.

For the brain rice:

Steam the rice as you normally would, but also add the oil at the start of cooking. It adds ketone power a reduces carbohydrates your body can absorb from the rice. It also creates prebiotics from the starch in the rice!

Heat 2 tbsp. of butter in a medium saucepan over medium-low heat. Spoon in the steamed rice and stir. Add salt to taste. Cook for 1 to 5 minutes, stirring frequently, until hot. Stir in the remaining 2 tbsp. of butter and cook for 1 minute more. Cover to keep warn as you grill the salmon. 

To finish:

Finely chop 2 tbsp. of raw broccoli and set aside. Steam the rest of the broccoli. Use the rice as a bed for the cooked broccoli. Top with the basil, the raw broccoli (for enzymes) and the pistachios. Plate the salmon with the blackberries and lemon wedges and serve the finished rice alongside it. 

Nutrition Facts

Per Portion

Calories 985
Calories from fat 401
Calories from saturated fat 101
Total Fat 45 g
Saturated Fat 11.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 11.8 g
Cholesterol 156 mg
Sodium 201 mg
Potassium 1586 mg
Total Carbohydrate 90 g
Dietary Fiber 6.8 g
Sugars 3.6 g
Protein 56 g

Dietary servings

Per Portion


Fruit 0.9
Grain 2.8
Meat 2.5
Meat Alternative 0.3
Vegetables 0.7

Energy sources


Pygal37%460.2400675993548159.481074739640941%342.33796654634784274.256758299440923%322.7709094899209128.4801255308672737%41%23%CarbohydratesFatProtein

Recipe from:
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