Grilled Salmon Soft Tacos

6 18 433
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 min 4
Grilled Salmon Soft Tacos
Health Highlights


1 tbsp Ancho chili powder
1 tbsp Lime juice (fresh)
1 dash Kosher salt
1 dash Black pepper
4 fillet (100g) Atlantic salmon, wild
8 medium tortilla(s) Wheat flour tortilla


Preheat grill to medium-high.

Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.

Nutrition Facts

Per Portion

Calories 433
Calories from fat 141
Calories from saturated fat 9.3
Total Fat 15.7 g
Saturated Fat 1.0 g
Trans Fat 0
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 7.2 g
Cholesterol 55 mg
Sodium 673 mg
Potassium 672 mg
Total Carbohydrate 47 g
Dietary Fiber 4.7 g
Sugars 0.2 g
Protein 28.1 g

Dietary servings

Per Portion

Grain 2.8
Meat 1.1

Energy sources