A highly nutritious and refreshing lunch or dinner!
Ingredients
1 avocado(s)
Avocado
(sliced)
1/2 medium
Red onion
(for avocado salsa)
2 tbsp
Cilantro (coriander)
(chopped)
1/4 cup
Lime juice (fresh)
(or juice from 2 limes)
908 gm
Atlantic salmon, farmed
(cut into 6 pieces)
1 tbsp
Olive Oil, Extra Virgin
(for salmon)
1 dash
Salt
(for seasoning)
1 tsp
Cumin
(for seasoning)
1 tsp
Paprika
(for seasoning)
1 dash
Black pepper
(for seasoning)
Instructions
Mix the salt, cumin, paprika, and black pepper together.
Rub the salmon fillets with olive oil and this seasoning mix.
Refrigerate for at least 30 minutes.
Pre-heat the grill in the meantime.
Combine the sliced avocado, chopped onion, cilantro, lime juice, and salt in a bowl and mix well. Chill until ready to use. Grill salmon until desired doneness (about 5 minutes).
Remove from the heat, top with avocado salsa and enjoy!
