|30 min||5 min||35 min||6|
|1 avocado(s)||Avocado (sliced)|
|2 tbsp||Cilantro (coriander) (chopped)|
|1/4 cup||Lime juice (fresh) (or juice from 2 limes)|
|1 tbsp||Olive oil|
|1/2 medium||Red onion (sliced)|
|908 gm||Atlantic salmon, farmed (cut into 6 pieces)|
|1 dash||Salt (or to taste)|
Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes.
Pre-heat the grill.
Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
Grill the salmon to desired doneness (about 5 minutes).
Top with avocado salsa and enjoy!
To make AIP friendly omit: Paprika and Cumin