Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Health Rating
Prep Cook Ready in Servings
30 min 5 min 35 min 6


1 avocado(s) Avocado (sliced)
2 tbsp Cilantro (coriander) (chopped)
1 tsp Cumin
1/4 cup Lime juice (fresh) (or juice from 2 limes)
1 tbsp Olive oil
1 tsp Paprika
1/2 medium Red onion (sliced)
908 gm Atlantic salmon, farmed (cut into 6 pieces)
1 dash Salt (or to taste)


Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes.

Pre-heat the grill.

Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.

Grill the salmon to desired doneness (about 5 minutes).

Top with avocado salsa and enjoy!


To make AIP friendly omit: Paprika and Cumin

Nutrition Facts

Per Portion

Calories 395
Calories from fat 249
Calories from saturated fat 51
Total Fat 27.6 g
Saturated Fat 5.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 10.7 g
Cholesterol 83 mg
Sodium 119 mg
Potassium 752 mg
Total Carbohydrate 4.9 g
Dietary Fiber 2.6 g
Sugars 0.8 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.7
Vegetables 0.5

Energy sources

Recipe from:
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