Grilled Shrimp Fajitas

Health Rating

Shrimp fajitas are the perfect sizzling skillet meal! Just sauté bell peppers and onion in a hot pan, then toss with jump shrimp and seasonings

Ingredients

1/4 cup	Cilantro (coriander) (chopped, optional garnish)
2 tbsp	Extra virgin olive oil
2 whole lime(s)	Lime juice (fresh)
1 medium pepper(s)	Orange bell pepper (thinly sliced)
1 medium pepper(s)	Red bell pepper (thinly sliced)
681 gm	Shrimp, raw (medium, peeled and deviened)
1/2 tsp	Paprika, sweet
1/4 tsp	Hot pepper (chili) flakes (or chili powder, to taste)
1/4 tsp	Oregano, dried (or chili powder, to taste)
1/2 tsp	Green onion, scallion, ramp (thinly sliced; green part only)

Preheat a gas or charcoal grill over high heat.
Cut four sheets of foil, about 12-inches long.
Divide shrimp, bell peppers and green onion into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet.
Add olive oil, hot pepper flakes, oregano, paprika, and lime juice; gently toss to combine.
Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through about 10-12 minutes.
Served immediately with tortillas, garnished with cilantro, if desired.

Alternatively, bake in oven at 400F for 12-15 minutes.

Calories 257

Calories from fat 90

Calories from saturated fat 13.8

Total Fat 10.0 g

Saturated Fat 1.5 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.9 g

Monounsaturated Fat 5.4 g

Cholesterol 259 mg

Sodium 255 mg

Potassium 471 mg

Total Carbohydrate 6.5 g

Dietary Fiber 0.9 g

Sugars 1.5 g

Protein 35 g

Meat	1.9
Vegetables	0.9

Recipe from: Damn Delicious