Grilled Shrimp Fajitas

Health Highlights

Shrimp fajitas are the perfect sizzling skillet meal!

Ingredients

681 gm	Shrimp, raw (medium, peeled and deveined)
1 medium pepper(s)	Orange bell pepper (thinly sliced)
1/2 tsp	Green onion (thinly sliced; green part only)
1 medium pepper(s)	Red bell pepper (thinly sliced)
2 tbsp	Extra virgin olive oil
1 dash	Hot pepper (chili) flakes (or chili powder, to taste)
1 dash	Oregano, dried (or chili powder, to taste)
1/2 tsp	Paprika, sweet
2 whole lime(s)	Lime juice (fresh)
1/4 cup	Cilantro (coriander) (chopped, optional garnish)

Preheat a gas or charcoal grill over high heat.
Cut four sheets of foil, about 12-inches long.
Divide shrimp, bell peppers, and green onion into equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet.
Add olive oil, hot pepper flakes, oregano, paprika, and lime juice; gently toss to combine.
Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through about 10-12 minutes.
Served immediately with corn tortillas, brown rice, or over a bed of salad greens, garnished with cilantro, if desired.

Oven

Calories 256

Calories from fat 90

Calories from saturated fat 13.8

Total Fat 10.0 g

Saturated Fat 1.5 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.9 g

Monounsaturated Fat 5.4 g

Cholesterol 259 mg

Sodium 253 mg

Potassium 471 mg

Total Carbohydrate 6.7 g

Dietary Fiber 0.9 g

Sugars 1.5 g

Protein 35 g

Meat	1.9
Vegetables	0.9