| 11 | 30 | 299 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 4 |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 tsp | Cumin |
| 2 clove(s) | Garlic (minced) |
| 454 gm | Shrimp, cooked (no tails, peeled, deveined, thawed, if frozen) |
| 1 cup diced | Pineapple |
| 2 tbsp | Green onion (chopped) |
| 1 tbsp | Red onion (chopped) |
| 2 tbsp | Cilantro (coriander) (chopped, to taste) |
| 1 tbsp | Lime juice (fresh) |
| 2 cup shredded | Red cabbage |
| 12 small tortilla(s) | Tortilla, corn |
| Fruit | 0.5 |
| Grain | 1.1 |
| Meat | 1.5 |
| Vegetables | 0.9 |