Grilled Shrimp

Health Highlights

Ingredients

16 large	Shrimp, raw (deveined and shelled)
1 tbsp	Olive Oil, Extra Virgin (Extra-virgin; about 1/2 cup for brushing)
1/2 tsp	Salt (Coarse)
1 tsp	Black pepper
2 medium	Lemon (halved)

Preheat griddle or grill pan over high heat.
Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

Calories 154

Calories from fat 67

Calories from saturated fat 10.5

Total Fat 7.5 g

Saturated Fat 1.2 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.8 g

Monounsaturated Fat 4.8 g

Cholesterol 90 mg

Sodium 662 mg

Potassium 311 mg

Total Carbohydrate 10.8 g

Dietary Fiber 3.3 g

Sugars 2.7 g

Protein 12.6 g

Fruit	1
Meat	0.6