| 10 | 30 | 404 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 15 min | 15 min | 4 | 
 
        
        
        | 8 stalk(s) | Green onion (trimmed) | 
| 1 medium | Zucchini (cut into 1/2 inch size slices on diagonal) | 
| 4 medium mushroom(s) | Portobello mushroom (Slice the mushrooms into 1/2 inch wide strips) | 
| 2 tbsp | Olive Oil, Extra Virgin (for vegetables) | 
| 1 pinch | Salt and pepper (to taste) | 
| 1/2 cup | Salsa, ready-to-serve | 
| 1 fruit | Lime (cut into wedges) | 
| 4 large tortilla(s) | Wheat flour tortilla | 
| 1 tbsp | Olive Oil, Extra Virgin (for tortillas) | 
| 1/2 cup | Feta cheese (optional) | 
Extra Veggies
| Fruit | 0.3 | 
| Grain | 2.1 | 
| Milk Alternative | 0.4 | 
| Vegetables | 2.1 | 
