10 | 30 | 404 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 15 min | 4 |
8 stalk(s) | Green onion (trimmed) |
1 medium | Zucchini (cut into 1/2 inch size slices on diagonal) |
4 medium mushroom(s) | Portobello mushroom (Slice the mushrooms into 1/2 inch wide strips) |
2 tbsp | Olive Oil, Extra Virgin (for vegetables) |
1 pinch | Salt and pepper (to taste) |
1/2 cup | Salsa, ready-to-serve |
1 fruit | Lime (cut into wedges) |
4 large tortilla(s) | Wheat flour tortilla |
1 tbsp | Olive Oil, Extra Virgin (for tortillas) |
1/2 cup | Feta cheese (optional) |
Extra Veggies
Fruit | 0.3 |
Grain | 2.1 |
Milk Alternative | 0.4 |
Vegetables | 2.1 |