Grits 'n Greens

Grits 'n Greens

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 1

Ingredients


3 tbsp Wheat grits, dry
1 tsp Extra virgin olive oil
1/2 cup chopped Collard greens
1 large egg Egg
1 pinch Salt and pepper

Instructions


Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.

In a small skillet, cook the egg leaving the yolk runny (if desired).

Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg.

Enjoy!

Nutrition Facts

Per Portion

Calories 444
Calories from fat 97
Calories from saturated fat 20.3
Total Fat 10.8 g
Saturated Fat 2.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.6 g
Cholesterol 193 mg
Sodium 148 mg
Potassium 95 mg
Total Carbohydrate 73 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 13.6 g

Dietary servings

Per Portion


Meat Alternative 0.6
Vegetables 0.2

Energy sources


Pygal66%456.9413776842621237.1910760712231622%292.84920675925486184.7627280240831212%347.07332264692667113.6618391006619466%22%12%CarbohydratesFatProtein
Recipe from:
Breakfast