|5 min||10 min||1|
|3 tbsp||Wheat grits, dry|
|1 tsp||Extra virgin olive oil|
|1/2 cup chopped||Collard greens|
|1 large egg||Egg|
|1 pinch||Salt and pepper|
Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
In a small skillet, cook the egg leaving the yolk runny (if desired).
Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg.