| 5 | 15 | 441 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 3 tbsp | Wheat grits, dry |
| 1 tsp | Extra virgin olive oil |
| 1/2 cup chopped | Collard greens |
| 1 large | Egg |
| 1 pinch | Salt and pepper |
Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
In a small skillet, cook the egg leaving the yolk runny (if desired).
Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg.
Enjoy!
| Grain | 2.2 |
| Meat Alternative | 0.6 |
| Vegetables | 0.2 |
