Grounding Chocolate Truffles - Paleo, Gluten Free

6 25 96
Ingredients Minutes Calories
Prep Cook Servings
25 min 0 min 15
Grounding Chocolate Truffles - Paleo, Gluten Free
Health Rating
Perfect post yoga, acupuncture, massage or meditation. The nuts and cocoa really help to ground you and bring your energy down to the earth.


2/3 cup Cocoa powder, unsweetened (Look for raw cocoa)
1/2 cup Cashew nuts, raw (unsalted)
2 tsp Carob powder
60 ml Honey (can reduce for less sweetness)
2 tbsp Cacao butter
2 tbsp Coconut oil


1. Set aside a half tbsp of raw cocoa powder - this is for coating the truffles

2. Melt the cacao butter and coconut oil in a saucepan over low heat.

3. Grind the cashews to a powder with a coffee grinder.

4. Combine the ground nuts, chocolate, carob powder.

5. Add the coconut oil one tablespoon at a time, combining well with each spoonful before adding the next. (this prevents separation.)

6. Add the honey - start with 3/4 of the full amount, taste and add more if you like more sweetness. Mix everything well.

7. Place in fridge for a while to harden so that you can shape into balls.

8. Form into small balls.

9. Then coat the truffles in chocolate powder or coconut shavings. Should make 30 balls.

Nutrition Facts

Per Portion

Calories 96
Calories from fat 55
Calories from saturated fat 30
Total Fat 6.1 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0
Sodium 1.6 mg
Potassium 94 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.5 g
Sugars 5.0 g
Protein 1.6 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources



Flavours improve if you leave in the fridge.