Grounding Chocolate Truffles - Paleo, Gluten Free

6 25 91
Ingredients Minutes Calories
Prep Cook Servings
25 min 0 min 15
Grounding Chocolate Truffles - Paleo, Gluten Free
Health Highlights
Perfect post yoga, acupuncture, massage or meditation. The nuts and cocoa really help to ground you and bring your energy down to the earth.


2/3 cup Cocoa powder, unsweetened (raw cocoa)
2 tbsp Cacao butter
2 tbsp Coconut oil
1/2 cup Cashew nuts, raw (unsalted)
2 tsp Carob powder
1/4 cup Honey (can reduce for less sweetness)


  1. Set aside a half tbsp of raw cocoa powder - this is for coating the truffles
  2. Melt the cacao butter and coconut oil in a saucepan over low heat.
  3. Grind the cashews to a powder with a coffee grinder.
  4. Combine the ground nuts, cocoa powder, carob powder.
  5. Add the coconut oil one tablespoon at a time, combining well with each spoonful before adding the next (this prevents separation.)
  6. Add the honey - start with 3/4 of the full amount, taste and add more if you like more sweetness. Mix everything well.
  7. Place in fridge for a while to harden so that you can shape into balls.
  8. Form into small balls.
  9. Then coat the truffles in chocolate powder or coconut shavings. Should make 30 balls.


Quick Tip

  • Flavours improve if you leave in the fridge.

Nutrition Facts

Per Portion

Calories 91
Calories from fat 55
Calories from saturated fat 29.3
Total Fat 6.1 g
Saturated Fat 3.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0
Sodium 1.6 mg
Potassium 90 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.6 g
Sugars 4.9 g
Protein 1.5 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources


Meal Type(s)