| 7 | 10 | 344 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 2 avocado(s) | Avocado (small, ripe, peeled and diced) |
| 1/2 whole lime(s) | Lime juice (fresh) |
| 1 clove(s) | Garlic (minced) |
| 1/4 medium pepper(s) | Jalapeno pepper (seeded and minced, optional) |
| 2 tbsp | Cilantro (coriander) (finely chopped) |
| 1/2 tsp | Sea Salt |
| 1 tsp | Black pepper |
Mash or dice avocado (I do half &half) and mix in remaining ingredients.
Optional add ins:
Mango, cherry tomato, pomegranate seeds, sweet pepper, cumin.
| Vegetables | 2.2 |
