Guacamole Deviled Eggs

Guacamole Deviled Eggs

Great to pack and Go!
Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 6


1 avocado(s) Avocado
1/8 tsp Black pepper (to taste)
1/2 tsp Chili powder (for garnish)
1 tbsp Cilantro (coriander) (chopped)
6 large egg Egg (hard boiled)
1 tbsp Jalapeno pepper (minced)
1/8 tsp Kosher salt (to taste)
3 tsp Lime juice (fresh)
4 ring Red onion (minced, about 1 tsp)
1/8 medium Tomato (diced)


1. Boil eggs for approximately 10 minutes. Rinse with cool water and allow to cool. Peel the cooled hard boiled eggs.

2. Cut the eggs in half horizontally, and set the yolks aside.

3. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.

4. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 137
Calories from fat 92
Calories from saturated fat 20.9
Total Fat 10.2 g
Saturated Fat 2.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 193 mg
Sodium 121 mg
Potassium 245 mg
Total Carbohydrate 4.3 g
Dietary Fiber 2.5 g
Sugars 1.0 g
Protein 7.0 g

Dietary servings

Per Portion

Meat Alternative 0.6
Vegetables 0.4

Energy sources



This recipe works great as an appetizer!

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